Hake, bacon and hazelnut dressing with asparagus
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_text]’There’s a really good supply of hake in the summer off the Cornish coast,’ says Tom Brown, head chef of Outlaw’s at the St Enodoc Hotel, Rock. ‘Ask your fishmonger to get […]
