Charred mackerel with dashi glaze
Dorian Janmaat, executive head chef of Trencherman’s restaurant The Idle Rocks in St Mawes, shares his recipe for charred mackerel
Day: 2 October 2020
Dorian Janmaat, executive head chef of Trencherman’s restaurant The Idle Rocks in St Mawes, shares his recipe for charred mackerel
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24 Castle Street, Barnstaple EX31 1DR
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