Sweet potato espuma
Dorian Janmaat, executive chef of Trencherman’s restaurant The Idle Rocks in St Mawes, shares his recipe for sweet potato espuma
Lockdown takeout: Pyne Arms, north Devon
Lusting after a gourmet takeout? Set the sat-nav for a delicious drive-thru in the heart of north Devon countryside, care of Pyne Arms
Lockdown takeout: Restaurant GL50, Cheltenham
Lockdown 3.0 doesn’t have to mean forgoing restaurant-quality dining – it just means eating it at home. This week we throw the spotlight on gourmet food to-go from GL50
Wine & Dine: Chris Staines of The Ollerod
Each month a Trencherman’s chef takes us behind the scenes of their life in food and wine – we chewed the fat with Chris Staines of The Ollerod