‘There are many elements to this dessert but, if you’re not feeling ambitious, you could serve them in any combination,’ says Michael.
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So far Chris has created 8 blog entries.
Five of our fave Trencherman's venues for seafood by the seaside
Five of our fave Trencherman's venues for decadent glamour
Five of our fave Trencherman's venues for country dining
Try this contemporary Cornish dish from Michelin starred chef Nathan Outlaw
Matt Buzzo of Waterside Bistro in Totnes shares his recipe for rabbit and ham pie
'I love this dish,' says James Tanner of the Barbican Kitchen. 'The warm salmon, crisp, sweet croutons and tangy lemon work so well together.'