We’re shaking up the Trencherman’s Awards this year, asking the industry insiders to decide which Trencherman’s venues and chefs deserve to be in the running
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So far Chris has created 9 blog entries.
Chris2016-08-02T08:52:48+00:00Salmon with confit lemon, caramel croutons and rocketChris2016-08-02T08:52:48+00:00
'I love this dish,' says James Tanner of the Barbican Kitchen. 'The warm salmon, crisp, sweet croutons and tangy lemon work so well together.'