Trencherman’s Awards 2020

Trencherman's Awards chefs

We’re shaking up the Trencherman’s Awards this year, asking the industry insiders to decide which Trencherman’s venues and chefs deserve to be in the running

Rabbit and ham pie

Matt Buzzo of Waterside Bistro in Totnes shares his recipe for rabbit and ham pie

Hake, bacon and hazelnut dressing with asparagus

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_text]’There’s a really good supply of hake in the summer off the Cornish coast,’ says Tom Brown, head chef of Outlaw’s at the St Enodoc Hotel, Rock. ‘Ask your fishmonger to get […]