Trencherman’s Awards 2020
Chris2019-11-27T10:23:23+00:00We’re shaking up the Trencherman’s Awards this year, asking the industry insiders to decide which Trencherman’s venues and chefs deserve to be in the running
Caramelised bananas with cinnamon meringue
Chris2018-07-25T10:23:38+00:00‘There are many elements to this dessert but, if you’re not feeling ambitious, you could serve them in any combination,’ says Michael.
Take five for seafood by the sea
Chris2016-11-08T20:22:31+00:00Five of our fave Trencherman's venues for seafood by the seaside
Take five for decadent glamour
Chris2018-05-02T20:18:17+00:00Five of our fave Trencherman's venues for decadent glamour
Take five country dining pubs
Chris2018-05-02T20:18:03+00:00Five of our fave Trencherman's venues for country dining
Grilled mackerel on toast with sardine ketchup
Chris2017-05-30T10:51:42+00:00Try this contemporary Cornish dish from Michelin starred chef Nathan Outlaw
Rabbit and ham pie
Chris2016-11-08T20:22:34+00:00Matt Buzzo of Waterside Bistro in Totnes shares his recipe for rabbit and ham pie
Salmon with confit lemon, caramel croutons and rocket
Chris2016-08-02T08:52:48+00:00'I love this dish,' says James Tanner of the Barbican Kitchen. 'The warm salmon, crisp, sweet croutons and tangy lemon work so well together.'
