Caramelised bananas with cinnamon meringue
Chris2018-07-25T10:23:38+00:00‘There are many elements to this dessert but, if you’re not feeling ambitious, you could serve them in any combination,’ says Michael.
3
05, 2018
19
04, 2016
Take five for seafood by the sea
Chris2016-11-08T20:22:31+00:00Five of our fave Trencherman's venues for seafood by the seaside
19
04, 2016
Take five for decadent glamour
Chris2018-05-02T20:18:17+00:00Five of our fave Trencherman's venues for decadent glamour
5
04, 2016
Take five country dining pubs
Chris2018-05-02T20:18:03+00:00Five of our fave Trencherman's venues for country dining
3
09, 2015
Grilled mackerel on toast with sardine ketchup
Chris2017-05-30T10:51:42+00:00Try this contemporary Cornish dish from Michelin starred chef Nathan Outlaw
24
08, 2015
Rabbit and ham pie
Chris2016-11-08T20:22:34+00:00Matt Buzzo of Waterside Bistro in Totnes shares his recipe for rabbit and ham pie
13
08, 2015
Salmon with confit lemon, caramel croutons and rocket
Chris2016-08-02T08:52:48+00:00'I love this dish,' says James Tanner of the Barbican Kitchen. 'The warm salmon, crisp, sweet croutons and tangy lemon work so well together.'
1
07, 2015
