You will need
Bacardi Carta Blanca 50ml
Matcha tea powder 4 tbsp
Citric acid 5ml
Sugar syrup 20ml
Ginger ale to top up
1. To infuse the rum: mix the rum with the matcha powder and leave to infuse overnight.
2. Place the infused rum, citric acid and sugar syrup in a cocktail shaker with ice. Shake for ten seconds.
3. Pour into a tall glass and top with ginger ale.
4. Finish with a sprinkle of matcha powder.
Jo Rees loosens her corset and revels in drama and dinner at one of the South West’s most historic country house hotels
Michael Caines’ country house hotel has been wowing reviewers and diners since its launch. Jo Rees visited to ‘experience the exceptional’.
The thought of splashing £200 plus on dinner for two might make you wince, but every penny is well accounted for in the uber luxe Lucknam Park experience.
We’ve been sunning ourselves at the Sea Side this month, checking out St Moritz Hotel’s revamped easy-going eatery
Trencherman's is supported by
24 Castle Street, Barnstaple EX31 1DR
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