The 26th edition of the Trencherman’s Guide has launched – meet some new members who've made the grade to join this prestigious club
This flavoursome beauty is crafted with rosé vermouth, limoncello and orange bitters - a perfectly tempting tipple for these lingering sunny summer days
‘A guide with teeth’ is how Rick Stein describes the Trencherman's Guide, the South West's fine dining bible.
Check out this new refreshing cocktail from Salcombe Gin. Made with gin, dry vermouth and raspberry liqueur, the 'amour de framboise' is a zesty, foamy treat - perfect for treating your loved one during the month of love
The South West’s most discerning dining guide launched its 25th edition at Lympstone Manor, the new uber luxe hotel of its chairman Michael Caines MBE, on May 9
We've been sunning ourselves at the Sea Side this month, checking out St Moritz Hotel's revamped easy-going eatery
Each month we ask Charlie Hicks, fruit and veg supremo at Total Produce, for his produce picks of the season
Adding a brand new spa to its credentials, the Trencherman's editorial team just had to try out Ilsington Country House Hotel's new addition ...
We take five with the Second Floor Restaurant’s head chef, and host of the Trencherman's 24th edition launch, Louise McCrimmon
With the warmth of spring just a hop, skip and a jump away, we’re counting down the days until we can don our sunnies and kick back with a good glass of crisp white on the patio