Ever wondered what inspired Trencherman's chefs to pursue careers in the kitchen? We chewed the fat with Charles Smith, head chef at Lords of the Manor in Gloucestershire
The 26th edition of the Trencherman’s Guide has launched – meet some new members who've made the grade to join this prestigious club
‘A guide with teeth’ is how Rick Stein describes the Trencherman's Guide, the South West's fine dining bible.
The South West’s most discerning dining guide launched its 25th edition at Lympstone Manor, the new uber luxe hotel of its chairman Michael Caines MBE, on May 9
The 24th edition of the Trencherman’s Guide was launched on Monday April 18 at a foodie-studded event at Harvey Nichols’ Second Floor Restaurant in Bristol