An evening at Wilder begins at 7.30pm with pre-dinner drinks before chef Matthew Beardshall creates and serves a perfectly balanced eight course tasting menu, with plenty of surprises along the way and always the very best produce from the daily markets.

Complete the experience with a ‘wine flight’: smaller glasses of wine carefully chosen to perfectly match each delicious course.

There is no menu, but eight surprise courses each with a delicate balance of flavours and colours and plenty of treats along the way. A matching wine flight completes the experience or choose a delicious glass of wine or cocktail.

Each room has been designed to be comfortable, peaceful and the perfect end to the day.

The recently refurbished top floor of 3 Cossack square looks out over the hills of Nailsworth on one side and a views of Cossack Square on the other.

Eight course menu £70