september, 2018

tue25sep7:00 pmtue11:59 pmChefs reunitedCelebrate 10 years of Harvey Nichols with five sumptuous courses by culinary creatives7:00 pm - 11:59 pm Harvey Nichols Bristol, 27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ

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Event Details

Harvey Nichols are turning 10 and to celebrate this momentous occasion are hosting (and boasting) a month of events throughout September.
As part of the Harvey Nichols anniversary hoopla, a selection of celebrated chefs from the past ten years will be back in the kitchen for a one-off evening of seasonal treats. Whipping up a delicious course each, things will kick off with a canapé reception before enjoying four delightful dishes and a glass of complimentary Champagne.
 
First Course
Simon Davis, previously Senior Sous at Harvey Nichols Bristol, now a private chef
Second Course
Chris Kingsbury, started as Commis Chef on pastry at Harvey Nichols Bristol, now Sous Chef at the Pump House 
Main Course
Louise McCrimmon and The Harvey Nichols Bristol Second Floor Team
Dessert
Alex Betts, previously Sous Chef at Harvey Nichols Bristol, now Head Chef at The Chequers Inn, Bath
Bread, Petit Fours
Merryn Williams, previously Pastry Chef who opened the Harvey Nichols Bristol Restaurant with current Award Winning Executive Chef Louise McCrimmon, now at The Bristol Loaf  
 
£50 per person for five courses and a glass of Champagne
Tickets available via Eventbrite or The Second Floor Reception 0117 916 8898

 

 

 

Time

(Tuesday) 7:00 pm - 11:59 pm

Location

Harvey Nichols Bristol

27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ

Phone number

0117 9618898

Price

50