Experience the cooking of some of the South West’s most celebrated chefs at a unique and exquisite four-course lunch including welcome drinks, canapés, coffee, petit four and paired wines.
Adam Handling – Ugly Butterfly, Cornwall
Andrew Tuck – St Kew Inn, Cornwall
Harriet Mansell – Robin Wylde, Dorset
Nicholas Balfe – HOLM, Somerset
Tickets for the launch lunch are expected to be snapped up very quickly and numbers are strictly limited so, if you’d like to join us for this fabulous members only event, please book ASAP to avoid disappointment. Includes matched wines. Maximum of two people per establishment.
Trencherman’s Guide No31 is sponsored by