This crafty cocktail from Salcombe Gin is a transatlantic experience, combining the best of the classic lunchtime ice tea with seasonal British elderflower for a refreshing summer drink.
Salcombe Gin ‘Start Point’ 25ml
Elderflower liqueur 25ml
Lady Grey tea 75ml, brewed and cooled
Elderflower tonic water 125ml
Orange bitters a dash
Head of fresh elderflower to decorate
- Build the cocktail in a copa glass, adding the Salcombe Gin, elderflower liqueur and Lady Grey tea.
- Add ice, leaving enough room for the elderflower head.
- Top up with elderflower tonic and add a couple of dashes of orange bitters.
- Add the elderflower head to the top of the glass sitting on the ice.