The Olive Tree Restaurant
Gourmet gadabouts looking to spend a foodie weekend in Bath should book a room at The Queensberry Hotel and dine in its basement restaurant, The Olive Tree.
Feature: Higher member
Robin Wylde
The offer at Robin Wylde is simple: a multi‑course tasting menu which provides a snapshot of each micro‑season of Lyme’s coast and countryside.
Minster Mill
Just a short drive from the dreaming spires of Oxford stands glamorous Cotswold retreat Minster Mill, part of the Andrew Brownsword Hotels collection.
Thornbury Castle
Dine in historic opulence at this three-AA-rosette-rated Relais & Châteaux hotel in a castle once owned by King Henry VIII.
Appleton’s Bar and Restaurant
‘Non si vive di solo pane’, translating as ‘you don’t live on bread alone’, is an apt motto for this Fowey eatery, which excels at Italian-inspired cuisine made from artisan Cornish produce.
Ronnie’s of Thornbury
Chef patron Ron Faulkner has established a reliable gourmet go-to for Thornbuy’s discerning diners.
Crab House Cafe
Overlooking Chesil Beach, Crab House Cafe is a laid-back setting where visitors can feast on seafood plucked from the ocean mere metres away.
The Barrington Boar
‘Refined comfort food’ is how Alasdair Clifford describes his style of cooking at this contemporary country pub near Ilminster.
Augustus
This bistro enjoys a loyal following of customers who frequent it for its high-calibre cooking in unpretentious surroundings.