Take 5: nose-to-tail eating

Locally sourced, reared down the road or fresh from the garden: it’s all about provenance in our nose-to-tail pick of dining destinations

 

 

 

Excerpt from the 26th edition of the Trencherman’s Guide. Purchase your copy of the annual guide to exquisite dining in the South West here.

2018-05-04T09:19:17+00:00
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