Escape to Trencherman’s Country
The South West is one of the UK’s most significant gastronomic regions and, if you know where to look, you can find authentic places to slurp fresh oysters by the shore and devour Ruby Red beef while gazing over lush meadows.
For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the region, including places to dine and stay. Consider this 30th edition your passport to the best feasting in Trencherman’s Country.
‘A guide with teeth’
Rick Stein CBE
‘A guarantee of exceptional dining experiences’
Michael Caines MBE