Culinary theatre at Wilder in Nailsworth
Curious diners can’t sneak an online peek at the latest menu ahead of their evening at Wilder as chef patron Matthew Beardshall likes to keep guests on the edge of their seats. The details of each course on the tasting menu are only unveiled as the dish reaches the table, creating suspense and theatre.
The three AA rosette eight-course dining experience takes guests on a journey of texture, colour and flavour, and only the finest locally sourced ingredients earn a place in Matthew’s expertly executed dishes.
Gourmets can amplify the experience further by opting for the accompanying wine flight of noteworthy finds from some of the world’s finest vineyards. There’s also an alternative non-alcoholic line-up of interesting tipples.
Turn your trip into a gastronomic getaway by staying at Cotswolds-chic sister property Wild Garlic Rooms across the road. The two newly refurbished self-catering apartments, plus collection of five cosy bedrooms, are the perfect base from which to explore Nailsworth and beyond.