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The Wychwood Inn

High Street, Shipton Under Wychwood, Chipping Norton, Oxfordshire, OX7 6BA
Special place to stay
The Wychwood Inn, Oxfordshire, Cotswolds food

Crowd-pleasing pub dining in the Cotswolds: The Wychwood Inn

The Cotswolds is the spiritual home of the cosy dining pub – and The Wychwood Inn a fine example of type.

Head chef Joe McCarthy honours the Shipton-under-Wychwood inn’s heritage with a menu of quality modern British dishes, adding bespoke contemporary touches via precise plating and creative interventions.

Tried-and-tested classics such as chicken kiev made with garlic and parsley cultured butter, or The Wychwood burger (served simply, with coleslaw and skin-on fries) are the kind of dishes you could revisit every week, so it’s no surprise they’re menu stalwarts.

A new heated and covered dining area in the spacious garden offers alfresco drinking and dining year-round (well-behaved dogs are welcome) so this is a fabulous spot for a post-walk pint and plate of beer-battered fish and chips.

Five comfortable guestrooms above the inn plus good cooking, an atmospheric interior and lush countryside gives The Wychwood all the credentials required for an excellent weekend away in rural Oxfordshire.

Trencherman’s tip: special occasion coming up? Book one of the private dining rooms.

Sample menu

Starter: Roast tomato filo tart, buffalo mozzarella, pesto, mizuna

Main: Kelmscott sausages, mash, red onion jam, pan-fried broad beans

Dessert: Sticky toffee pudding, salted caramel, date and coffee puree, pecans, vanilla ice cream

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Chef(s): Joe McCarthy
course lunch from: £30
3 course dinner from: £35
Seats: 84
Bedrooms:  5
Room rate from: £104
Alfresco dining

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