Curious diners can’t sneak an online peek at the latest menu ahead of their evening at Wilder. Chef patron Matthew Beardshall likes to keep guests on the edge of their seats, so details of each course of the tasting menu are only unveiled as the dish reaches the table.
The result is suspense and theatre. Only the finest locally sourced ingredients earn a place in Matthew’s expertly executed dishes and the three AA rosette eight‑course dining experience takes guests on a journey of texture, colour and flavour.
Gourmets can amplify the experience further by opting for the accompanying wine flight of noteworthy finds from some of the world’s finest vineyards. There’s also an alternative non‑alcoholic line‑up of interesting tipples.
Turn your trip into a gastronomic getaway by staying at Cotswold‑chic sister property Wild Garlic Rooms across the road. The two newly refurbished self‑catering apartments, plus collection of five cosy bedrooms, are the perfect base from which to explore Nailsworth and beyond.
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