Gourmet gem 2 Fore Street Restaurant in Mousehole enjoys an enviable location right on the fishing village’s harbour.

Sit inside and drink in the stunning views across Mount’s Bay or, if it’s sunny, head to the secluded courtyard garden. The alfresco area has its own microclimate and is perfect for basking in the sun with a glass of chilled fizz and a dish from a menu of classics. The signature twice-baked Newlyn crab and parmesan soufflé or hot Cornish seafood plate with crab mayonnaise are especially harmonious with 2 Fore Street Restaurant Mousehole’s oceanside setting.

Only the freshest Cornish seafood and locally sourced meat and veggies make their way onto the menus of Raymond Blanc-trained chef patron Joe Wardell.

While this slipway-side dining spot is a real find for dinner, those heading to the beach opposite are welcome to swing by for morning coffee or lunch.

Brunch is also an attractive proposition and hero dishes such as toasted brioche with crispy smoked bacon and fried eggs showcase top-notch local produce.

Those looking for a mini-break should check out The Boatwatch, the restaurant’s cosy apartment on the harbour. With its maritime decor, wood-burning stove and open-plan living area, it’s rather special.

Trencherman’s tip

Grab goodies to-go from the sister deli shop which stocks St Ives Bakery treats, Freehand coffee, ice cream by Moomaid of Zennor and wine from Enotria&Coe.