About the Trencherman’s Guide

Since the Trencherman’s Guide was established in 1992, it has built a reputation as the definitive passport to exquisite dining experiences in the South West

The guide exists to reveal the most authentic, creative and innovative chefs and restaurants.

Rick Stein describes it as ‘a guide with teeth’ due to the strict entry criteria that restaurants must meet in order to be included.

Extra-special dining experiences

When a restaurant achieves an exceptionally high score, it’s categorised as a “higher member”. These establishments combine cooking of the highest order with excellent service and a setting that’s an standout example of its type. Similarly, the wine list and drinks provisions will be especially interesting, unusual or sizeable.

Think your restaurant has what it takes to join the Trencherman’s Guide? Our application page for restaurant owners can be found here.

You need the guide if you …

• Look for exceptional quality and creativity when dining
• Live in the South West, or holiday and travel through the region
• Like to support independent and authentic businesses as opposed to corporate chains

What makes the guide different

• The South West’s original dining guide, with 30+ years of history, authority and knowledge
• Only high-quality restaurants that demonstrate authenticity, creativity and innovation are included
• The guide is held in high esteem by chefs and restaurateurs, who use it to inform their own dining experiences and travels
• Created by a team who live in the South West and have their fingers on the pulse of the region’s dining scene. We also produce sister South West publications Food Lifestyle magazine and the Indy Coffee Guides.

Get the guide, browse the restaurants and sign up for the newsletter.

Trencherman’s Awards

Each year, we hold the prestigious Trencherman’s Awards, which are voted for by our readers. Winners are highlighted throughout the guide

Behind the guide

The Trencherman’s Guide is shaped by voices from across South West hospitality.

Michael Caines, chef and restaurateur

Abi Manning, Trencherman’s editor

Veryan Palmer, The Headland Hotel

Jo Rees, Salt Media

Nick Cooper, Salt Media