Jo Rees loosens her corset and revels in drama and dinner at one of the South West's most historic country house hotels
Featuring espresso, chocolate liqueur and coffee gin, this exceptionally smooth cocktail from Salcombe Gin is an espresso martini game-changer
Warm up wintry nights with this fiery cocktail from Salcombe Gin made with ginger beer and cranberries
Notes of sloe and damson make this Salcombe Gin cocktail one for the winter wish list
Made in collaboration with Mark Hix, flavours of orange, fennel flowers and samphire come to the fore in this cocktail inspired by the South West coastline
Ever wondered what inspired Trencherman's chefs to pursue careers in the kitchen? We chewed the fat with Charles Smith, head chef at Lords of the Manor in Gloucestershire
This tipple is reminiscent of an English summer garden, and its Arabella gin has been developed in collab with Michael Caines MBE
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw's Fish Kitchen, Tim Barnes, shows you how.
Tim Barnes, head chef at Outlaw's Fish Kitchen, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad.