Trenchermans Guide
Lunch from
Lunch from
Lunch from
Rodean Restaurant, Exeter

Rodean Restaurant

Rodean Restaurant is a delightful find for those hankering after an intimate neighbourhood dining experience

Penrose Kitchen, Truro, dining

Penrose Kitchen

Penrose Kitchen may be a mere 15-minute drive from city centre Truro but, thanks to its rural setting and surrounding lily ponds and water gardens, it feels a million miles from the bustle of Cornwall’s capital

Acorn Inn, Dorset dining

Acorn Inn

This 16th-century coaching inn ticks all the “classic rural pub” boxes thanks to its log fires, oak panelling and bare beams

Pattard Restaurant, Hartland dining

Pattard Restaurant

Customers travel to this uber rural restaurant in Hartland to experience elegant and contemporary cooking

THE PIG–at Harlyn Bay, Padstow

THE PIG–at Harlyn Bay

This 15th-century mansion combines oodles of character and original features with a zeitgeisty emphasis on local produce and easy dining

The Square at Porthleven, Cornwall dessert

The Square at Porthleven

Dishes at at The Square at Porthleven excite the palate and the eyes, despite the overall vibe being thoroughly relaxed

The Star and Garter, Falmouth restaurant

The Star and Garter

If there was a Trencherman’s Award for the restaurant with the most surprising view, The Star and Garter would win every year

Restaurant GL50, Cheltenham fine dining

Restaurant GL50

Restaurant GL50 chef patron Jonas Lodge’s exceptional credentials go beyond being Raymond Blanc-trained

The Queensberry Hotel, Bath
Bristol & Bath

The Queensberry Hotel

Seasoned foodies looking to spend a greedy weekend in Bath know to book a room at The Queensberry Hotel

The Horse, Dartmoor, Devon fish and chips

The Horse

Step into The Horse, with its leather sofas, crackling fire and sociable atmosphere, to discover why it enjoys a cult following among locals and visitors to Dartmoor

Lucknam Park Hotel & Spa

Lucknam Park Hotel & Spa

Elegant escapism near Bath Wind your way up the tree-lined driveway that runs through the 500 acres surrounding Lucknam Park to discover one of England’s

Gather, Totnes restaurant


Talented chef Harrison Brockington leads a young team who use glorious seasonal produce to create dishes to delight

Bunch of Grapes, Bradford-on-Avon dish

The Bunch of Grapes

Kick off with cocktails served in Mad Men-chic tumblers before choosing between the à la carte and tasting menus.

Number Eight, Bideford, North Devon dining

Number Eight

Number Eight is confirming its reputation as one of the region’s most exciting up-and-coming dining spots

Indy Coffee Guide