In-the-know foodies are well aware that many of the pubs lining Cornwall’s coastline and dotted among its picturesque countryside offer more than just a place for a decent pint; they are centres of culinary excellence
Pubs in Cornwall embody a delicious blend of tradition, hospitality, and a deep appreciation for locally sourced ingredients, making them essential destinations for locals and visitors alike.
The cornerstone of the county’s pub culture lies in its commitment to showcasing the region’s rich culinary heritage. Menus brim with dishes crafted with the freshest produce sourced from nearby farms and fishermen. From succulent cuts of locally reared meats to freshly caught seafood fresh from the dayboats, each dish reflects Cornwall’s deep connection to its land and sea. Traditional Cornish classics share menu space with modern interpretations and globally inspired creations.

Whether cosied in a nook within a centuries-old inn or basking in the sunshine of a quaint beer garden overlooking the sea, diners will, of course, experience drinks that match the quality of the cuisine. Locally brewed beers and South West-distilled spirits enhance the experience for discerning drinkers. From traditional real ales to artisanal craft brews, there’s no shortage of libations to complement the diverse dishes.