We’re delighted to invite you to join us in celebrating the launch of the 32nd edition of the Trencherman’s Guide. Experience the cooking of some of the South West’s most celebrated chefs at a unique and exquisite four-course lunch including welcome drinks, canapés, coffee, petits fours and paired wines at Hotel Endsleigh, Devon.

The chefs preparing the lunch this year will include Thomas Ewings of Hotel Endsleigh, Tommy Thorn of Puro in Clevedon, Carla Jones of The Idle Rocks in St Mawes and Andrew Tuck of The Tartan Fox by Adam Handling near Newquay.

Tickets for the launch lunch are expected to be snapped up very quickly and numbers are strictly limited so, if you’d like to join us for this fabulous members-only event, please book ASAP to avoid disappointment.

Includes matched wines. Maximum of two people per establishment.