Dorset staycationers and locals strolling Bournemouth’s picturesque promenade are instinctively lured into family-owned WestBeach restaurant.

Sunshine spills on epicureans who dine on fruits de mer sharing platters and sip refreshing cocktails on WestBeach’s smart deck overlooking golden sands.

While the alfresco eating holds major appeal, inside offers an equal feast for the senses. Away from the sea-view window tables, the gaze is drawn to the team of innovative chefs crafting flavourful creations in the design-led open kitchen.

Fresh fish and seafood are the star attractions, and the catch from local waters around Bournemouth and Poole forms the bedrock of an enticing menu.

Choose from crowd pleasers such as scorched Poole Bay mackerel with pickled shallot dressing, beetroot, charred corn and nasturtium, or go next level with whole plaice grenobloise with croutons, tomato concasse, capers, parmesan and herbs. For sheer indulgence order the crammed plate of fruits de mer, with added lobster if desired.

An exciting wine list, with bottles sourced from across the globe, makes it easy to pair your pick of the menu with a perfect match.

Trencherman’s tip

In the summer months, get the full WestBeach experience with an aperitif at its decked beach bar, W Beach.