Trencherman’s Guide Edition 33
Authentic. Creative. Innovative.
The South West's most exceptional restaurantsIn stock
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The definitive collection of exceptional restaurants in the South West of England
Since 1992, the Trencherman’s Guide has shared with discerning diners the best gastronomic experiences in a region that spans Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire. Every restaurant included has been handpicked and verified by industry experts and exceeds stringent quality criteria.
‘A must-have guide for anyone who loves great food’ Paul Ainsworth
‘A guide with teeth’ Rick Stein CBE
£12.99
In stock
Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.
Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.
The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.
The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.
The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.
UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.
Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.
The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.
A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.