Join us for the South West’s hospitality event of the year as the region’s best chefs and restaurateurs congregate at The Beach Club Restaurant at Carbis Bay Estate to feast, celebrate and discover who has won this year’s coveted Trencherman’s Awards.
April 27, 2026 – 6.30pm welcome drinks, 7pm dinner
Dress code: cocktail
Be part of the South West’s hospitality event of the year
On April 27, The Beach Club Restaurant at Carbis Bay Estate, St Ives, will host the Trencherman’s Awards 2026 ceremony and dinner.
Andrew Houghton of Walter’s on The Beach at Carbis Bay Estate, plus 2025 award winners Ayesha Kalaji of Queen of Cups, Luke Bryant of The Clockspire Restaurant and Bar, and Rick Toogood and Eddie Thomson of Barnaby’s, will create the multi-course dinner. Each course will be paired with fine wines from Hallgarten & Novum and beer from Sharp’s Brewery. The evening will begin with a Champagne reception and canapés, then finish with petits fours and coffee.
The estate has plenty of accommodation options, so use this as an excuse to stay the night and take advantage of the award-winning spa and other five-star facilities.
A limited number of rooms are available at Carbis Bay Estate for Trencherman’s Guide members at the following discounted rates (all bed and breakfast):
Junior Beach Suite £375
Junior Suite in Hotel with Sea View £275
Superior Room £200
For alternative accommodation, The Gannet is within walking distance of the hotel and is offering bed and breakfast to Trencherman’s Guide members for £150.
To book, please call 01736 795311 for Carbis Bay Estate or 01736 795651 for The Gannet and quote ‘Trencherman’s Guide’.
£150.00
In stock
