Celebrate the launch of the 34th edition of the South West’s definitive dining guide with an exquisite four-course lunch at Àclèaf, Boringdon Hall Hotel, Devon. The meal will be prepared by some of the region’s most celebrated chefs and includes welcome drinks, canapés, coffee, petit fours, and paired wines and beers.

Lunch will be cooked by chefs Scott Paton of Àclèaf, Pete Murt of The Seafood Restaurant in Padstow, and Hywel Jones of Lucknam Park near Bath.

Tickets for the event are expected to be snapped up very quickly, and numbers are strictly limited. If you’d like to join us for this members-only event, please book ASAP to avoid disappointment.

Maximum of two people per establishment.

Boringdon Hall Hotel is offering a special discounted rate for stays from October 11-12. Please click here to book online and use the code TRENCHERMANS26, or via reservations on 01752 344455.

20% off stays on Sunday 11 October

10% off stays on Monday 12 October