The Oyster & Fish House

All of the catch on the menus at Mark Hix’s Lyme Regis restaurant The Oyster & Fish House is caught off the South West coast – often from Lyme Bay itself – and there’s a lovely synergy to tucking into the spoils of the sea while gazing at the coast through floor-to-ceiling windows.

The Dorset seafood guru serves pared-back dishes that put beautifully fresh local fish front and centre. Supporting Lyme Bay fishermen is one of Mark’s top priorities at The Oyster & Fish House, and guests can choose from the catch of the day or share a dish of mixed grilled fish on the bone.

Seafood is matched with carefully chosen seasonal ingredients sourced from local producers. Dishes like ChalkStream trout ‘Hix cure’ with soda bread, fresh Dorset oysters, and scrumpy-fried oysters with scotch bonnet mayonnaise showcase quality produce minus pomp or pretension.

The drinks list covers all the bases and eschews Champagne and Prosecco in favour of British sparkling wine. Alternatively, pair your pick of the menu with an artisan local spirit or Lyme Bay Brewery beer.

Trencherman’s tip

Check out the regular guest chef events featuring other South West chefs of note. The restaurant also caters for large groups and offers exclusive use for celebrations and weddings. For a more intimate dining experience, book a seat at one of Mark’s regular Kitchen Table lunches and dinners, which take place in his Charmouth home.