Captain’s Club Hotel & Spa

Stylish riverside retreat

In a town best known for its historic castle and quaint cottages, the Captain’s Club’s floor-to-ceiling windows and contemporary furnishings create a refreshingly modern vibe.

At its restaurant, chef Mo Sabbir excels in modern British dishes executed with precision. Pan-seared chicken breast stuffed with wild sorrel and truffle mousse served with herb-crushed potatoes and sautéed spinach, or rack of lamb with hasselback potatoes and minted pea puree are as agreeable to the eye as they are to the palate.

Captain’s Club has everything needed for a relaxing weekend break. Indulge in treatments and pampering at the spa or pootle along the river to the coast for an invigorating dose of sea air. Then, ease into the evening with cocktails in the lounge followed by dinner at the Club Restaurant. In summer, reserve a spot on the sun-strewn terrace to relish a sparkling afternoon tea or consume ocean-fresh shellfish – such as Poole Bay oysters – with a glass of crisp Champagne.

Trencherman’s tip: Oenophiles will enjoy carefully selected drops from sommelier Corey Evans’ enticing new wine list.

Discover more foodie hotels in Dorset here.