A short drive from the Jurassic coast is the chocolate-box village of Evershot, which is home to Summer Lodge Hotel Dorset. The Georgian building, set within four acres of meticulously manicured gardens, was originally built by the Earl of Ilchester as a dower house and then partially extended by (then-architect) Thomas Hardy.

Today, the beautiful hotel is committed to wellbeing in all its most gratifying forms, from healing therapies at the spa to rejuvenating outdoor pursuits. Yet the undisputed jewel in the crown is its three-AA-rosette farm-to-fork restaurant with its uncompromising commitment to seasonal and local produce.

Stuffed rabbit saddle with pressed truffle leg, burst leek and pickled walnut, and a duo of rare breed pork with Mangalitza black pudding, confit turnip, apple pork fat caramel and sauce diable are just two examples of the detailed dishes the chefs design.

While the food, spa, 25 rooms and glorious grounds deliver sensory overload, special mention must go to the excellent wine offering. Over the years, it has been curated and cared for by some of the top names in the sommelier business and, as such, reads like a Who’s Who in wine.

Trencherman’s tip

For Summer Lodge Hotel Dorset quality in a less formal setting, book a table at sister Evershot establishment The Acorn Inn.