Overlooking Dorset’s famed Chesil Beach, Crab House Cafe is a rustic, laid-back spot where visitors can feast on seafood plucked from the ocean mere metres away.

Sustainability is paramount here and Crab House Cafe owner Nigel Bloxham works closely with local fishermen to source seafood from the surrounding waters, which is usually served the day it’s caught. Skate wing roasted with chorizo and spring onions, or marinated monkfish and gurnard skewers (cooked over coals on the kitchen’s Japanese-style barbecue) are just a glimpse of the dishes to be discovered on a menu that changes twice a day.

The cafe’s eponymous crustacean is arguably best enjoyed à deux. Whole Portland brown crab is served in signature style with dressed salad and mayo – to let the delicate meat do the talking. Those who enjoy a fiery feast, however, should opt for the Chinese-style spicy crab with its ginger, garlic, soy and lime infusion.

Arguably the stars of the show here, however, are oysters. Grown at the cafe’s oyster farm, just a short paddle from the restaurant, the prized bivalves are fresh, plump and excellent slurped au naturel.

Not sure which of the briny delights to choose? The Crab House Cafe crew won Best Front of House Team at the Trencherman’s Awards 2023 so are well placed to offer expert advice.

Trencherman’s tip

Pair the seafood with your pick of an extensive wine list – which includes bottles from Bridport’s Furleigh Estate – or a locally brewed Crab House Mussel Ale or Oyster Stout.