South Western Hotel

The South Western Hotel in Tisbury is the new home for the team behind Dorset’s Dog House.

The style of cooking established at the Dorset pub remains the same in this setting: simple, bold, fresh, and driven by seasonal produce and confident flavour combinations.

Seasonal cocktails, such as the Spring Sbagliato of Aperol, Lillet Blanc and Prosecco, provide a fitting start. Dishes including burnt leeks with tahini, pickled broccoli stem, grilled chilli and sesame, or pork loin with burnt apple and cider, show the kitchen’s produce-led approach.

The menu changes regularly, ensuring every visit offers something new while remaining rooted in bold, uncomplicated flavours. An extensive wine cellar adds further interest to the drinks offering.