Salmon with confit lemon, caramel croutons and rocket
‘I love this dish,’ says James Tanner of the Barbican Kitchen. ‘The warm salmon, crisp, sweet croutons and tangy lemon work so well together.’
‘I love this dish,’ says James Tanner of the Barbican Kitchen. ‘The warm salmon, crisp, sweet croutons and tangy lemon work so well together.’