The 29th edition of the Trencherman’s Guide was launched in style at THE PIG-at Combe on Monday 27 September
Ready for an autumn mini break where you can eat extremely well and explore beautiful landscapes? Here are a few special destinations across the South West that’ll fit the bill
Each month a Trencherman’s chef takes us behind the scenes of their life in food and wine – first to pop the cork is Scott Paton of Àclèaf
Restaurateurs across the South West have pivoted their businesses to offer gourmet takeaway services. Find out which Trencherman’s Guide members are offering delivery and collection services
The Government’s Eat out to Help Out Scheme is now live and runs right through August. Should you be rushing to book a table at your fave dining spot to take advantage of a few quid off?
After months of being at home, what better way to find freedom than by escaping to explore the best of the foodie South West?
Jamie Gulliford, head chef at Salcombe Harbour Hotel & Spa, shares his recipe for pannacotta with jelly and pistachio praline
Want to know which Trencherman’s venues are taking part in the government’s #EatOutToHelpOut scheme?
Add a kick to your usual G&T with The Wrecking Coast Distillery’s and Tomáš Čisty of London’s 12 Hay Hill’s fiery concoction