Ever wondered what inspired Trencherman's chefs to pursue careers in the kitchen? We chewed the fat with Charles Smith, head chef at Lords of the Manor in Gloucestershire
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So far Kathryn Lewis has created 26 blog entries.
Dinner is served with a slice of sophistication at our pick of locations for old school glamour
From the unexpected to the uber cool, we've rounded up five of the most unique eating spots in the South West
Locally sourced, reared down the road or fresh from the garden: it's all about provenance in our nose-to-tail pick of dining destinations
Plunge into the depths of the stunning South West countryside and you'll find a plethora of fine dining options: check out our picks for rural feasting
Ocean breezes, sandy toes and sensational suppers come as standard at our choice of coastal dining locations
Fine food isn't just for grown-ups: bring the kids along to our choice of dining spots that are perfect for foodie families
The thought of splashing £200 plus on dinner for two might make you wince, but every penny is well accounted for in the uber luxe Lucknam Park experience.
Give in to piscatorial pleasures with beautifully crafted plates featuring the daily haul at our round-up of seafood-scoffing spots
‘A guide with teeth’ is how Rick Stein describes the Trencherman's Guide, the South West's fine dining bible.