Nestled in a picturesque Cotswolds village, The Manor House Castle Combe exudes a magnetic energy from the moment you head up the winding drive leading to the 14th-century retreat.
With a Michelin-starred restaurant, alfresco dining, The Full Glass Bar (180 gins and counting), lounges for coffee or afternoon tea and even a country pub in the village (The Castle Inn), there’s a dining experience for every occasion here.
Our lucky winner and a plus one will receive star-quality treatment with a seven-course tasting menu at the manor’s Bybrook restaurant (which takes its name from the river running through the hotel grounds) – the jewel in the hotel’s crown. Rob Potter, executive chef, has held a Michelin star here since 2017, and leads a team of talented chefs in creating seasonal dishes from local and British ingredients, enhanced by supremely matched fine wines.

Our winner will have ample opportunity to explore those wines – or indeed that 180+ gin list – as they’ll be staying over in a luxe room for two in the historic hotel. In the morning, they’ll enjoy a sumptuous breakfast followed by time to explore the Italian gardens, River Bybrook and 365 acres of grounds.
For your chance to win a seven-course tasting menu dinner for two in the Michelin-starred Bybrook restaurant, along with a one-night stay in a Luxe room for two at The Manor House, plus breakfast, simply answer the question below.

What is the name of The Manor House’s Michelin-starred restaurant?