Trencherman’s celebrates exquisite cooking and pitch-perfect service

‘The guide showcases exquisite and authentic South West dining experiences, so that foodies can discover special restaurants that are really worth seeking out’
Michael Caines MBE
Michael Caines MBE
'A guide with teeth'
Rick Stein CBE
'I've been in the South West for well over 25 years and the Trencherman’s Guide has always been at the forefront of the scene'
Nathan Outlaw
'Very few areas of the country have a guide that rivals Hardens or Michelin in terms of how it's put together – the Trencherman's Guide has really experienced food writers bringing their know-how and knowledge to it'
William Sitwell