‘A guide with teeth’ is how Rick Stein describes the Trencherman's Guide, the South West's fine dining bible.
The Trenchermans guideChris2018-11-16T17:17:19+00:00
Trencherman’s celebrates exquisite, creative cooking and pitch perfect service
‘The guide showcases exquisite and authentic South West dining experiences, so that foodies can discover special restaurants that are really worth seeking out’
'Trencherman’s celebrates exquisite, creative cooking and pitch perfect service, and it’s what the guide has stood for since it was created by a small group of chefs 25 years ago. And we maintain the quality of the guide by only inviting restaurants that meet the strict scoring criteria.'
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