Crispy ling with chilli jam
![Tempura fried crispy ling fish](https://trenchermans-guide.com/wp-content/uploads/2018/08/Crispy-Ling.jpg)
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw’s Fish Kitchen, Tim Barnes, shows you how.
Cured monkfish with ginger dressing
![Outlaw's cured monkfish with ginger and spring onion](https://trenchermans-guide.com/wp-content/uploads/2018/08/FK-cured-monkfish-spring-onion-and-ginger-dressing-yoghurt-4-boosted.jpg)
Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac, shares his recipe for cured monkfish with a ginger and spring onion dressing Serves 4 You will need Monkfish loin 300g, skin, sinew and bone removed Cornish sea salt 250g Caster sugar 250g Rosemary leaves 2 sprigs Fresh ginger juice 20ml (from 100g fresh […]
Marinated monkfish cheek
![Outlaw's marinated monkfish cheeks](https://trenchermans-guide.com/wp-content/uploads/2018/08/Marinated-monkfish-cheeks.jpg)
Tim Barnes, head chef at Outlaw’s Fish Kitchen, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad.
Sea Side Restaurant
![St Moritz Sea Side](https://trenchermans-guide.com/wp-content/uploads/2016/06/st-moritz-sea-side-outside.jpg)
We’ve been sunning ourselves at the Sea Side this month, checking out St Moritz Hotel’s revamped easy-going eatery