Chef-restaurateur Paul Ainsworth may have built a small Cornish dining empire, but Paul Ainsworth at No 6 Padstow is undoubtedly the jewel in the crown.
The Michelin-starred restaurant, based in a Georgian townhouse, showcases modern British cooking at its best and sets a gastronomic benchmark for dining in the South West. Using only the finest local produce, No6 deals in showstopping dishes that look as good as they taste. All Of The Pigeon is a prime example: everything from beak to tail is used. Anjou birds are aged, roasted, rested, confited, blended and caramelised to culinary perfection.

One lucky winner and a guest will be fortunate enough to enjoy a meal plus a bottle of house wine in the main restaurant, which has views of the kitchen so they can see the talented kitchen team in action.
And for the full Ainsworth experience, our winner and guest will also extend their Padstow trip with a stay at Paul’s luxurious 18th-century Padstow Townhouse.
For your chance to win a meal for two with bottle of house wine at Paul Ainsworth at No 6, plus an overnight stay for two at Padstow Townhouse, simply answer the question below.
