We’ve teamed up with Zacry’s on the sea wall for the chance to win a three-course dinner for four with English fizz overlooking one of Cornwall’s most celebrated stretches of coast
Sitting on the sea wall above Watergate Bay, Zacry’s pairs its spectacular setting with modern Cornish cooking that puts seasonal, local produce firmly centre stage. Executive head chef Chris Eden – the first Cornish-born chef to earn a Michelin star in Cornwall – leads a kitchen whose approach is confident, thoughtful and refreshingly unfussy.




Menus make the most of the region’s produce, with dishes including pork belly and scallop with apple, coriander, sea buckthorn and hazelnut, and a honey and white chocolate parfait with Cornish mead and lemon thyme.
Come for the cooking, stay for the view – with enough time to linger over a glass of Nyetimber Blanc de Blancs (included in the prize) while the surfers catch the last waves of the day.