Experience the cooking of some of the South West’s most celebrated chefs at a unique and exquisite four-course lunch including welcome drinks, snacks, coffee, final sweets and paired wines.
Adam Handling – Ugly Butterfly, Cornwall
Guy Owen – The St Enodoc Hotel, Cornwall
Harriet Mansell – Robin Wylde, Dorset
Nicholas Balfe – HOLM, Somerset
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24 Castle Street, Barnstaple EX31 1DR
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