Crispy ling with chilli jam
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw’s Fish Kitchen, Tim Barnes, shows you how.
Tag: fish
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw’s Fish Kitchen, Tim Barnes, shows you how.
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24 Castle Street, Barnstaple EX31 1DR
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