Crispy ling with chilli jam
![Tempura fried crispy ling fish](https://trenchermans-guide.com/wp-content/uploads/2018/08/Crispy-Ling.jpg)
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw’s Fish Kitchen, Tim Barnes, shows you how.
Christmas gin-gle
![Christmas gingle](https://trenchermans-guide.com/wp-content/uploads/2017/12/SALCOMBE_GIN_060717_003.jpg)
Festive, fruity, spicy … we’ve got your new new gin-based Christmas cocktail of choice from Salcombe Gin