Dorian Janmaat, executive head chef of Trencherman's restaurant The Idle Rocks in St Mawes, shares his recipe for charred mackerel
Mains
Joseph Fallowfield, head chef of Housel Bay Hotel in Helston, shares his recipe for vodka-cured brill and ginger beer granita
Dolton Lodge, head chef of The Lamb at Longdown, shares his recipe for pan-roasted hake with tartare sauce
Ling is elevated once marinated and fried in tempura style batter. Head chef at Outlaw's Fish Kitchen, Tim Barnes, shows you how.
Tim Barnes, head chef at Outlaw's Fish Kitchen, shares his recipe for marinated monkfish cheek with a mangetout, beansprout and peanut salad.
Try this contemporary Cornish dish from Michelin starred chef Nathan Outlaw
Matt Buzzo of Waterside Bistro in Totnes shares his recipe for rabbit and ham pie
'I love this dish,' says James Tanner of the Barbican Kitchen. 'The warm salmon, crisp, sweet croutons and tangy lemon work so well together.'