Corkage in Bath embodies the rustic charm of a continental neighbourhood bistro, exuding the kind of cosy intimacy that sees the team on first-name terms with guests.

Originally a pop-up venture conceived by pals Richard Knighting and Marty Grant (pictured), Corkage is now one of Bath’s most loved and award-winning dining destinations. The premise is simple: a rotation of seasonal plates is paired with a handpicked curation of wines – available by the glass or bottle. If you’re bowled over by a particular drop, you can pick up a bottle to take home.

When the pair opened Corkage in Bath, their aim was to create a place that would encourage conviviality and conversation. Sharing is actively encouraged, so don’t be shy about ordering multiple plates from the creative line-up and digging in with your nearest and dearest.

Conveniently split into veggie, fish and meat dishes, the ever-evolving menu features the likes of roasted pigeon with puy-lentil salad, black pudding and pickled walnuts, and confit ChalkStream trout with tomato consommé, broad beans, wakame seaweed and concasse. Plant-based diners will like the roasted beetroot (from Bath’s Middle Ground Growers) with truffled goat’s cheese and a beetroot and tarragon dressing.

Chef Rob Thompson’s high-calibre cooking is taken next-level by Richard and Marty’s passion for wine. The duo’s instinct for pairing is exceptional, so take the opportunity to sample something new.

Trencherman’s tip

Enjoy indoor–outdoor dining on the weatherproof deck or under the pergola in the refurbished garden.