Sign of the Angel

Lacock’s honey-hued streets and medieval buildings have made it a favourite filming location for decades, but the village offers more than period-drama scenery. At its epicentre is a 15th-century coaching inn that pairs historic surroundings with confident modern cooking.

Under the stewardship of a new duo – general manager Maddy Dryland and head chef Victoria Blake Armstrong – Sign of the Angel continues to champion seasonal British produce while broadening its appeal through popular small plates and a keenly priced set lunch menu.

The food balances refinement with accessibility. ChalkStream trout tartare comes with crispy nori and confit egg yolk, while Wye Valley asparagus and Old Winchester cheese tart is served with wild garlic potatoes and lemon dressing. Desserts include rhubarb and custard tart with poached rhubarb and a peach and raspberry sorbet.

Alongside the more ambitious dishes, guests will find pub classics, daily pies and a welcoming atmosphere that makes the inn as suitable for a casual lunch as a special-occasion dinner. Five characterful bedrooms complete the experience.