Trencherman’s Guide No.26


 The 26th annual guide to exquisite dining in the South West of England.

winner gourmand world cookbook awards

Out of stock

SKU: 978-0-9955493-6-4 Category: Tags: ,

Celebrating extraordinary food in extraordinary settings, The Trencherman’s Guide is your passport to exceptional dining experiences in the South West of England.

Over 160 restaurants and restaurants with rooms which meet the highest quality criteria are included in this new edition, and range from country dining pubs to innovative urban restaurants.


‘A guide with teeth’

Rick Stein