Your passport to incredible feasting in the South West of England
For over 30 years, the Trencherman’s Guide has provided in-the-know gastronomes with insider knowledge about where to discover the most impeccable dining experiences in the region, including places to dine and stay. Each venue has reached the exacting criteria required to be a member so you’re guaranteed quality, regardless of whether you’re seeking Michelin-starred cooking, rustic plot-to-plate dining or city-slick cuisine.
The South West is one of the UK’s most significant gastronomic regions, and this 31st edition features 25 new restaurants to discover across Devon, Cornwall, Dorset, Hampshire, Somerset, Bristol, Bath, Wiltshire, Gloucestershire and Oxfordshire.
‘A guide with teeth’
Rick Stein CBE
‘The Trencherman’s Guide has always been at the forefront of the scene’
‘Very few areas of the country have a guide that rivals Hardens or Michelin … the Trencherman’s Guide has really experienced food writers bringing their know-how and knowledge to it’
William Sitwell, food and drink journalist