Cured monkfish with ginger dressing
![Outlaw's cured monkfish with ginger and spring onion](https://trenchermans-guide.com/wp-content/uploads/2018/08/FK-cured-monkfish-spring-onion-and-ginger-dressing-yoghurt-4-boosted.jpg)
Tim Barnes, head chef at Outlaw’s Fish Kitchen in Port Isaac, shares his recipe for cured monkfish with a ginger and spring onion dressing Serves 4 You will need Monkfish loin 300g, skin, sinew and bone removed Cornish sea salt 250g Caster sugar 250g Rosemary leaves 2 sprigs Fresh ginger juice 20ml (from 100g fresh […]
Sea Side Restaurant
![St Moritz Sea Side](https://trenchermans-guide.com/wp-content/uploads/2016/06/st-moritz-sea-side-outside.jpg)
We’ve been sunning ourselves at the Sea Side this month, checking out St Moritz Hotel’s revamped easy-going eatery
24th Trencherman’s Guide launched at Harvey Nichols
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The 24th edition of the Trencherman’s Guide was launched on Monday April 18 at a foodie-studded event at Harvey Nichols’ Second Floor Restaurant in Bristol