Waterside dining in Bristol
This family-owned restaurant has established itself as a firm favourite in well-heeled Bath. It occupies a prime spot close to Pulteney Bridge, one of the most photographed examples of Georgian architecture in the city, and has a private dining room overlooking the weir.
Husband-and-wife owners Chris Tabbitt and Sarah Olivier opened the doors in 2016, naming the restaurant after their first child Dominic.
Today, it radiates French bistro charm, reflecting Chris’s experience in classical French and British cuisines at establishments including Bibendum in London’s Michelin House.
Head chef Sam Lewis uses the freshest South West ingredients to create a seasonal menu bursting with flavours. He showcases multiple techniques, as evidenced in dishes such as scallops with merguez sausage and fregola ragu and smoked tomato sauce, or Creedy Carver duck breast with pak choi, sweet potato puree and crisps together with a ginger, honey and five-spice sauce. Keep it français for dessert with the griottine cherry clafoutis with vanilla ice cream.
The wine list has been revamped and includes plenty of new and exciting bottles, with French classics sitting alongside stunning finds from further afield. Warm and attentive service completes this pleasingly Parisian experience in the heart of Bath.
Trencherman’s tip
Visit at lunchtime (or Sunday to Thursday between 5 and 6pm at certain times of the year), for the set-price menu. Four-legged friends are welcome at lunchtime too.
