Corkage

Corkage embodies the rustic charm of a continental neighbourhood bistro, exuding the kind of cosy intimacy that sees the team on first-name terms with guests.

Originally a pop-up venture conceived by pals Richard Knighting and Marty Grant, this is now one of Bath’s most loved and award-winning dining destinations.

The premise is simple: a rotation of seasonal plates is paired with a handpicked curation of wines, available by the glass or bottle. If you’re bowled over by a particular drop, pick up a bottle to take home.

When the pair opened Corkage, their aim was to create a place that would encourage conviviality and conversation. Sharing is actively encouraged, so don’t be shy about ordering multiple plates from the creative line-up and digging in with your nearest and dearest.

Conveniently split into veggie, fish and meat dishes, the ever-evolving menu features the likes of marinated Isle of Wight tomatoes with basil sorbet and wild garlic dressing, pan-roasted cod fillet with braised cannellini beans, chorizo and onion soubise, and the overnight-roast pork belly served with satay sauce, fennel and broccolini.

Chef Rob Thompson’s high-calibre cooking is taken to giddy heights by Richard and Marty’s passion for wine. The duo’s instinct for pairing is exceptional, so take the opportunity to sample something new.

Trencherman’s tip

Take a seat in the newly refurbished Georgian courtyard garden. It’s a serene haven and an idyllic spot for alfresco dining and relaxed convos.